In addition to the raw flavor and alcohol fermentation produces as a byproduct when trace amounts of volatile ingredients and distillation of the volatile ingredients, such as when heated at
Flavors when heated during distillation with a small amount of volatile components are generated as a by-product in addition to the fermentation raw material and the resulting volatile components such as alcohol
In addition to the flavor of the raw materials, the alcohol effect produced as a by-product when the volatile ingredients and tiny amounts of distilled water, heat, the volatile ingredients, such as top