밀 20 kg에 백국균을 접종, 물 40 L를 가하고 27∼29

밀 20 kg에 백국균을 접종, 물 40 L를 가하고 27∼29℃에서 72시간 발효하여 주모를 제조
주모에 밀 60 kg과 물 90 L를 가하여 27∼29℃에서 72시간 동안 발효
초단에 파쇄한 증숙 고구마 300 kg을 혼합하여 7일간 발효 filter press로 여과
75℃에서 살균하여 원료로 안녕하세요

결과 (영어) 1:

Baeggug bacteria inoculation on 20 kg of wheat, water, 40 L, 27-29 ° c and 72 hours for the fermentation to manufacture the main removalState MoE mil 60 kg is 90 L of water with a 27-29 ° c during 72 hours in fermentationLadies sweet potatoes 300 kg of crushing a steam in the first stage by blending fermented for 7 days as press and filter75 ° c sterilized raw materials in Hi

결과 (영어) 2:

Inoculated with Aspergillus back to wheat 20 kg, 40 L of water was added to the fermentation 72 hours at 27~29 ℃ manufacturing the mastermind
was added to 60 kg of wheat and 90 L of water to mastermind fermented for 72 hours at 27~29 ℃
crushed in the first stage a mixture of sweet potato steaming 300 kg filtration with a filter press 7 ilgan fermentation
by sterilization at 75 ℃ Hi as a raw material

결과 (영어) 3:

밀 20 กก. 에백국균을접종물 , 40 L 를가하고 27 29 ∼℃에서 72 시간발효하여주모를제조주모에밀 60 กก. 과물 90 ลิตร를가하여 27 29 ∼℃에서 72 시간동안발효초단에파쇄한증숙고구마 300 กิโลกรัม을혼합하여 7 일간발효로여과กรองกด75 ℃에서살균하여원료로안녕하세요