상압증류:정통적인 증류법 직화, 증기법, 간접가열법 등 위스키,

상압증류:정통적인 증류법
직화, 증기법, 간접가열법 등
위스키, 브랜디, 고량주 등 정통 증류주
술덧이 들어 있는 기내에 증기를 직접 투입하여 가열하거나 간접적으로 가열하여 100℃ 내외로 증류하는 것
증류액에 미량성분이 많이 함유
특징:증류직후에는 자극적인 향기가 강함
오랜 시간동안 숙성하면 향미가 향상

결과 (영어) 1:

Atmospheric distillation: traditional distillation Direct combustion, steam indirect heating Act and other laws, Whiskey, brandy, kaoliang, authentic spirit Alcohol comments containing the steam directly in the cabin is heated or indirectly by heating and distillation to 100 ° c Trace elements in the distillate contains a lot of Features: immediately after the provocative scent still strong For a long time when ripening spicy enhancement

결과 (영어) 2:

Atmospheric distillation: distillation authentic
open fire, steam method, indirect heating method such as
whiskey, brandy, etc. Kaoliang authentic spirit
mash vapors in the cabin that contains a commitment by heating directly or indirectly to distillation and heated to around 100 ℃
in distillates rich in trace elements are
characterized by: a strong pungent smell immediately after distillation,
enhanced flavor when aged for a long time

결과 (영어) 3:

Crude distillation: Orthodox law top
organizing distilled steam, and law, such as law and the indirect heat back to top
whiskey, brandy, and the amount of alcohol back to top
Orthodox distilled comfort about the on board a steam heat applied directly or indirectly heated to 100 degrees Centigrade C distilled water distilled water back to top
the amount of ingredients in small amounts contain many back to top
features: distilled water droplets right after the scent strong top
hours if fermented flavor have been enhanced top