밀 20 kg에 백국균을 접종, 물 40 L를 가하고 27∼29

밀 20 kg에 백국균을 접종, 물 40 L를 가하고 27∼29℃에서 72시간 발효하여 주모를 제조
주모에 밀 60 kg과 물 90 L를 가하여 27∼29℃에서 72시간 동안 발효
초단에 파쇄한 증숙 고구마 300 kg을 혼합하여 7일간 발효 filter press로 여과
75℃에서 살균하여 원료로 사용

결과 (영어) 1:

Baeggug bacteria inoculation on 20 kg of wheat, water, 40 L, 27-29 ° c and 72 hours for the fermentation does not know the primary manufacturingState MoE mil 60 kg is 90 L of water with 27 to 29 ° c in 72 hours, fermentationAs the first stage in crushing a young sweet potatoes 300 kg of fermented for 7 days by blending into the filter press filtrationUsed as an antiseptic in the 75 ° c

결과 (영어) 2:

Inoculated with Aspergillus back to mill 20 kg, was added water 40 L 27~29 ℃ 72 hours fermentation with the mastermind prepared
by adding 90 L water and 60 kg of wheat fermented for 72 h at the mastermind 27~29 ℃
crushed in the first stage, and filtered through a filter press 7 days fermentation by mixing 300 kg steamed potato
used as a raw material and sterilized at 75 ℃

결과 (영어) 3:

20 kg wheat inoculated bacteria in the kingdom of heaven, and 40 L C from 27 - 29 degrees Centigrade, and masterminding effect 72 hours to top
masterminding the L 90 to 60 kg and water 27 - 29 degrees Centigrade C foothold in effect for 72 hours back to top
early printed on par with 300 kilograms of sweet potato-sook 7th mix effect as a filter press and top
75 degrees Centigrade C sterilization at the materials used top
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