양조주를 가열하면 알코올 끓는점(78℃)이 물의 끓는점(100℃

양조주를 가열하면 알코올 끓는점(78℃)이 물의 끓는점(100℃)보다 낮으므로 알코올이 물보다 먼저, 그리고 더 많은 양이 증발하게 된다. 이 증발하는 기체를 모아서 적절한 방법으로 냉각시키면 다시 액체가 되면서 본래의 양조주보다 알코올 농도가 훨씬 높은 액체를 얻을 수 있

결과 (영어) 1:

If you heat the BREW alcohol boiling point (78 ° c) lower than the boiling point of water (100 ° c) this alcohol is evaporated first, and a lot more than the amount of water. This evaporated gas when cooled again in a timely manner by collecting fluid have a much higher alcohol content than the original brewing as a result of the liquid you can get

결과 (영어) 2:

Heating the brew because below the boiling point of the alcohol (78 ℃) the boiling point of water (100 ℃) alcohol prior to the water, and a larger amount is evaporated. Collect the gas that evaporates when cooling in an appropriate way back as there is a liquid alcohol concentration than the original brew can get a much higher liquid

결과 (영어) 3:

Tony Leung, heat alcohol Boiling Point (78 C) Water Boiling Point (100 degrees Centigrade C lower than alcohol because of the water first, and a greater amount evaporated. Aircraft evaporated, thereby bringing back if the proper way to cooling fluid, rather than the original amount of the alcohol level of liquid is much higher to get the top