유산균은 흔히 젖산균이라고 부르며, 당류를 발효해 에너지를 획득

유산균은 흔히 젖산균이라고 부르며, 당류를 발효해 에너지를 획득하는 세균을 이르는 용어입니다. 유산균은 우리 몸속에서 긍정적인 효과를 주는 균으로 프로바이오틱스의 대부분을 유산균이 차지하고 있습니다. 자사의 BP2는 발효, 포자제조기술 및 배합, 건조기술을 적용하여 보다 안정하고 포자수가 많은 신규 유산균으로 현재 이를 이용한 다양한 연구 및 제품화를 진행 중에 있습니다.

결과 (영어) 1:

Lactic acid bacteria are commonly called sugars, lactic acid bacteria fermented energy is a term ranging from bacteria to acquire. Lactic acid bacteria are giving a positive effect on the bacteria in our bodies as most of probiotics lactic acid. Its B P 2 fermentation, formulation, manufacturing technology and drying the spores technology more reliable and spores that have a large number of new lactic acid bacteria are now using a variety of research and commercialization process.

결과 (영어) 2:

Lactic Acid Lactic acid is commonly called, it is a term ranging from bacteria to ferment sugars to obtain energy. Lactic acid bacteria are the lactic acid bacteria as probiotics make up the majority of which have a positive effect on our body. Its BP2 is during fermentation, spore production and formulation technology, drying technology applied to more stable and pojasu by various studies in progress and currently commercialized using it in many new lactic acid bacteria.

결과 (영어) 3:

lactic acid bacteria, lactic acid bacteria are often called to the office, but you won't know the terms of the bacteria. lactic acid bacteria are in the body, the positive effect is the change in the fermentation of lactic acid bacteria in the air are accounted for. the fermentation of bacillus BP2, manufacturing technology and application of mixing, drying technology, and a new more stable spore number of lactic acid bacteria in the use of the products of research and development of the culture.