충남 보령시 웅천보령지역에서 생산하고 있는 머드미쌀 78 %,

충남 보령시 웅천
보령지역에서 생산하고 있는 머드미쌀 78 %, 누룩 20 %, 민들레 2 %를 사용하여 약 14 %로 제조
누룩은 밀을 사용하여 전통누룩 제조, 쌀 80 kg 증자
누룩 50 kg, 효모 100 g, 물 80 L, 한약재, 검은콩, 고추 및 머드추출물
17∼18℃에서 90∼100일간 발효
발효 후 24시간 후에 맑은 상등액만을 취함

결과 (영어) 1:

Chungnam boryeong Woong CheonBoryeong mud locally produced 78% of u.s. rice, the yeast 20%, use 2% a dandelion about 14 per cent in manufacturingThe yeast uses the traditional wheat yeast manufacturing, rice 80 kg.100 g kg, the yeast 50 yeast, L water, black beans and a 80, State-of-extracts pepper, and a mud17 to 18 ° c and 90-100 days from the entry into forceFermentation, sang after 24 hours after just, including actor a sunny

결과 (영어) 2:

Boryeong, Chungnam ungcheon
in Boryeong Mud producing regions missal 78%, 20% yeast, made ​​with 14% using dandelion 2%
malt is produced using the traditional yeast wheat, 80 kg rice steamed
yeast 50 kg, 100 g yeast water 80 L, medicinal herbs, black beans, peppers and mud extract
from fermented 17~18 ℃ 90-100 days
after the entry into force taking only the clear supernatant after 24 hours

결과 (영어) 3:

in Boryeong Ung-top
Boryeong Mud in the region, the U.S. rice production 78 percent, 20 percent, dandelion yeast using 2 percent of the approximately 14 percent of the top
yeast using the traditional wheat yeast manufacturing, Rice 80 kg 50 kg capital top
leaven, yeast 100 g, 80 L water, herbs, black beans, and red pepper and mud extract top
17 - 18 degrees centigrade in the C back to top
effect takes effect 90 - 100 days after 24 hours later, the amount of clean, taking top
top
top
top
top